Apple Cinnamon Sangria
BY Ameth Barrera
Ingredients
6 apples (Gala)
3 pears
3 cups cinnamon whiskey
1 bottle Pinot Grigio
64-ounce bottle apple cider
1 quart club soda
Cinnamon sticks to garnish (optional)
3 pears
3 cups cinnamon whiskey
1 bottle Pinot Grigio
64-ounce bottle apple cider
1 quart club soda
Cinnamon sticks to garnish (optional)
Dice apples and pears into small cubes. Place them in a bowl or jar and pour in cinnamon whiskey. Cover and let soak for 2 hours. Pour in wine, apple cider, and club soda. Serve over ice with a cinnamon stick!